Homemade Salsa

The family just loves spicy food. My father got this recipe from a Mexican cooking book and modified it a bit.

Ingredients
2 medium onions (sliced)
1 bulb of garlic (chopped)
118 mL hot jalapeño peppers (sliced)
1 small can pimiento (sliced)
1 large can diced tomatoes (preferably Capri brand)
Salt

Procedure

1. Sauté onions and garlic. Add tomatoes, pimiento, and jalapeño.
2. Season with salt to taste.
3. Simmer salsa, partially covered, under low fire for 15-30 minutes.

Note: We usually add a small amount of vinegar to get the taste right.